53 Years of Agricultural Experience

Farm to State House

• Farm raised- 800 acre cattle farm
• 4-H/FFA-Officer,
• Meat cutter-Manager;
• Perishable Meat Commodity Buyer,
• Multi-store Supervisor of perishable retail grocery ($4 million annual budget),
• Political Science-Fairmont State University, Spruce School of Real Estate,
• Chairman of House Committee on Agriculture,
• Legislative Committee on Agriculture (19 years House and Senate),
• Southern Legislative Conference- Agricultural Committee member,
• WVU Davis College of Agriculture Visitation Committee.